About the Mississippi Foodie Trail
We believe that food is the best way to experience a new place and to connect with its culture and people. That’s why we’ve carefully curated our food trail to showcase the unique flavors and traditions of our region. It’s our mission to connect people to community while supporting sustainable agriculture. That’s why we’re committed to working with small-scale farmers and producers who share our values and commitment to quality.
The Farm to Fork Foodie Trail will offer you a taste of the freshest and most authentic local cuisine, prepared by skilled chefs, country cooks, and artisanal producers. From street food to fine dining, we’ve got you covered. And, of course, there is the opportunity to pair your meals with the perfect local wines, beers, and spirits.
But our food trail is not just about eating. It’s also about learning and experiencing. You can meet local food experts and learn about the history, traditions, and techniques behind the dishes you taste. Visit local markets and shops, and discover the ingredients and products that make each place unique.
So, whether you’re a seasoned foodie or just looking to expand your culinary horizons, join us on our food trail and discover the flavors of Mississippi. We promise it will be a journey you’ll never forget.
To inquire about joining the Mississippi Foodie Trail, email Rachael Carter to learn about the application process.